Pumpkin Spice Pancakes

• 
• 3 large organic eggs
• 1/2 cup organic almond milk
• 1 tsp pure vanilla extract
• 1 Tablespoon pure maple syrup
• 1/2 cup organic pureed pumpkin
• 3 Tablespoon coconut flour
• 1 Tablespoon pumpkin pie spice
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
  

  Instructions for Making Pumpkin Spice Pancakes

• Combine eggs, almond milk, vanilla, maple syrup, and pumpkin. Whisk until well combined.
• In a separate bowl, combine coconut flour, pumpkin pie spice, baking soda, and sea salt. Gently fold into the wet mixture, don’t over mix.
• Heat your griddle to 350 degrees. When hot, spray with coconut oil spray.
• Pour 1/4 cup of your pancake mixture onto the griddle. Let cook for 4 minutes, until bubbly and edges are firm.
• Carefully flip and cook on the other side for 1 minute.
• Serve with your favorite fruit, maple syrup, or agave syrup.

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